Trojan Horse Theory

⚠️ Disclaimer: This information is based on our personal experience and research. It is not medical advice. Always consult your doctor before making any changes to diet, supplements, or treatment protocols — especially if you are undergoing medical care or taking medications.

We followed what we called the “Trojan Horse” approach — our own way of thinking about certain antioxidant-rich fruits. We had read that some fruits contain natural sugars (glucose) that cancer cells are drawn to, but those same fruits also contain beneficial plant compounds.

In our reading, we learned that cancer cells tend to have more glucose receptors than healthy cells. This concept is used in PET scans, where glucose is injected and areas of high absorption can reveal cancer activity.

Our thought was: if cancer cells absorb glucose quickly, and that glucose is paired with plant compounds known for their antioxidant or other potentially beneficial effects, then perhaps those compounds would enter the cancer cells along with the sugar.

Our Go-To “Trojan Horse” Fruits

These were the fruits we researched and chose most often:

• Strawberries

• Blueberries

• Blackberries

• Raspberries

• Black raspberries

• Pomegranate

• Cherries

There are many others with antioxidant content, but these were our daily staples.

How We Used Them

We researched each one carefully and often added:

• About 4 oz of pomegranate juice to Brad’s morning shake

• A handful of blueberries for flavor, nutrients, and that “Trojan Horse” mindset

These choices gave us peace of mind and a feeling of being proactive, even though we knew research is ongoing and there are no guarantees.